Determinants of knowledge, attitude, and practice towards aflatoxin contamination in food and aflatoxin biomarker levels among healthy Malaysian adults
Limited information exists regarding the factors that determine the levels of knowledge, attitude, and practice (KAP) towards aflatoxin contamination in food, including aflatoxin biomarker levels in populations at risk. This study examined the associations between KAP levels with sociodemographic ch...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Malaysian Journal of Nutrition
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117027/1/117027.pdf http://psasir.upm.edu.my/id/eprint/117027/ https://maljnutr.org.my/publication/30-3/Vol%2030(3)%204.mjn.2023.0089%20Chang.pdf |
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