Exploring the design framework for food waste recycling awareness in Chow Kit Wet Market.
In Malaysia, the overall waste composition is dominated by food waste (FW) due to excessively convenient food accessibility, urbanisation and progressive prosperity. Due to mismanagement, FW problems are significant in most wet markets in Kuala Lumpur. Despite the significant waste stream and availa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Human Resources Management Academic Research Society (HRMARS)
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116636/1/116636.pdf http://psasir.upm.edu.my/id/eprint/116636/ https://hrmars.com/index.php/IJARBSS/article/view/22532/Exploring-the-Design-Framework-for-Food-Waste-Recycling-Awareness-in-Chow-Kit-Wet-Market |
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