Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges
This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber components. This study highlights the fabrication p...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116281/1/116281.pdf http://psasir.upm.edu.my/id/eprint/116281/ https://www.mdpi.com/2304-8158/13/18/2964 |
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