A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects
Regular testing and systematic investigation play a vital role to ensure product safety. Until now, the existing food authentication techniques have been based on proteins, lipids, and nucleic acid-based assays. Among various deoxyribonucleic acid (DNA)-based methods, the recently developed Clustere...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Taylor and Francis
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116213/ https://www.tandfonline.com/doi/full/10.1080/19440049.2024.2304577 |
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