Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava
Dehydrated pickled/candied guava and pineapples pretreated with 0.24 g kg−1 cysteine hydrochloride (cys‐HCl) had increased ascorbic acid retention and reduced colour change during storage. Dehydrated pineapples pretreated with cys‐HCl had two to three times the ascorbic acid content of control or me...
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| Main Authors: | , , |
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| Format: | Article |
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John Wiley & Sons
1993
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116153/ https://onlinelibrary.wiley.com/doi/10.1002/jsfa.2740610122 |
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