Chymotrypsin inhibitor activity in winged beans (Psophocarpus tetragonolobus)
Chymotrypsin inhibitor activity of winged beans (Psophocarpus tetragonolobus) was investigated. Extractability of the inhibitors by aqueous solution increases with increasing pH. The chymotrypsin inhibitor activity in winged bean meal was extremely resistant to dry heat treatment. Prolonged boiling...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
American Chemical Society
1984
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116147/ https://pubs.acs.org/doi/abs/10.1021/jf00121a038 |
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