Analysis of vicilin (7S)-class globulin in cocoa cotyledons from various genetic origins
Cocoa cotyledons contain vicilin (7S)-class globulin (VCG), a major storage protein. It is the native source of oligopeptides and free amino acids which have been identified as precursors of cocoa-specific aroma and are formed through proteolysis during fermentation. High-resolution electrophoresis...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Society of Chemical Industry (SCI)
2002
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116028/1/116028.pdf http://psasir.upm.edu.my/id/eprint/116028/ https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.1104 |
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