How knowledge, awareness and perceptions of pesticide residue risks in fruits and vegetables, influence purchase decisions across Malaysian communities
Understanding consumer perceptions and behaviours toward pesticide residues in food is vital for food safety and public health. This study examines the knowledge, awareness, and perceptions of 303 participants from rural, suburban, and urban Malaysian communities regarding pesticide residue risks in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer Nature
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115746/1/115746.pdf http://psasir.upm.edu.my/id/eprint/115746/ https://link.springer.com/article/10.1007/s44187-024-00228-y?error=cookies_not_supported&code=53f1654d-5a0c-419f-a266-f113dc88115f |
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