Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk
Egg preference as a source of protein also provides beneficial fatty acids, vital for human consumption. However, rich in lipid products are prone to oxidative damage. The study aims to determine the effect of supplementing biogenic selenium (Se) from Stenotrophomonas maltophilia, ADS18 (ADS18) in l...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer Science and Business Media
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115688/1/115688.pdf http://psasir.upm.edu.my/id/eprint/115688/ https://link.springer.com/article/10.1007/s11250-024-04006-x?error=cookies_not_supported&code=334ee7c3-b2a8-4b36-aff8-670ca4b164ab |
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