Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
Resistant starches (RS) are non-digestible, low molecular weight polysaccharides that, when consumed, act as prebiotics and provide multiple physiological benefits. Colonic fermentation of RS can yield short-chain fatty acids (SCFAs), which have therapeutic potential against metabolic disorders such...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115642/1/115642.pdf http://psasir.upm.edu.my/id/eprint/115642/ https://www.sciencedirect.com/science/article/pii/S1756464624006339?via%3Dihub |
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