Non conventional technologies in lipid modifications
Lipid modifications play a crucial role in various fields, including food science, pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve physical and chemical approaches or enzymatic reactions, which often have limitations in terms of specificity, efficiency, a...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Annual Reviews
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115618/1/115618.pdf http://psasir.upm.edu.my/id/eprint/115618/ https://www.annualreviews.org/content/journals/10.1146/annurev-food-072023-034440 |
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