Thermophysical properties of pink guava juice at 9 and 11°Brix
The effect of temperature on the conservation of pseudoplastic characteristics and on the physical properties of pink guava juice (Psidium guajava L.) variety Beaumont: B-30 with two different total soluble solids (9°Brix and 11 °Brix) was investigated. It was found that the juice exhibits pseudopla...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Wiley
2001
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/115553/1/115553.pdf http://psasir.upm.edu.my/id/eprint/115553/ https://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2001.tb00533.x |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|