Balancing future food security and greenhouse-gas emissions from animal-sourced protein foods in Southeast Asia

Abstract Southeast Asia’s human population is expected to rise by 100 M between 2023 and 2050, with an associated rise in animal product output in the region’s low- to middle-income countries. Countries with the largest population are forecast to continue their increasing poultry consumption, with r...

Full description

Bibliographic Details

Main Authors:	Hegarty, R. S., Tee, T. P., Liang, J. B., Abu Hassim, H., Zainudin, M. H. M., Azizi, A. A., Widiawati, Y., Pok, S., Candyrine, S. C. L., Rusli, N. D.
Format:	Article
Language:	en
Published:	CSIRO Publishing 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115084/1/115084.pdf http://psasir.upm.edu.my/id/eprint/115084/ https://www.publish.csiro.au/AN/AN24183
Tags:	Add Tag No Tags, Be the first to tag this record!