Formaldehyde contamination in seafood industry: an update on detection methods and legislations

Seafood is abundant in high-quality protein, healthy fats (n-3 and n-6 PUFAs), minerals (calcium, magnesium, copper, selenium, and so on), and vitamin D. Functional compounds in seafood can protect against lifestyle-related diseases. Having had all the merits mentioned, it is also a highly putrefabl...

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Main Authors:	Mehta, Naresh Kumar, Vaishnav, Anand, Priyadarshini, Mocherla Bhargavi, Debbarma, Payel, Hoque, Mohammad Sazedul, Mondal, Pronoy, Bono, Gioacchino, Koirala, Pankaj, Kettawan, Aikkarach, Nirmal, Nilesh Prakash, Mahmud Ab Rashid, Nor-Khaizura
Format:	Article
Published:	Springer 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115022/ https://link.springer.com/article/10.1007/s11356-024-34792-8?error=cookies_not_supported&code=9b74cd66-35a8-41d7-8520-8404d988d42e
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