Evaluation of antimicrobial and antioxidant potential of Oxalis corymbosa extracts
This work aimed to assess the antioxidant and antimicrobial properties of Oxalis corymbosa extracts. Biochemical analyses were conducted on various plant parts, utilizing enzymatic and non-enzymatic assays. Parameters such as total soluble protein, chlorophyll, and carotenoid contents were also eval...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Published: |
John Wiley and Sons
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114883/ https://onlinelibrary.wiley.com/doi/10.1002/cbdv.202400883 |
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