Market surveillance of porcine DNA detection in commercial food products in Sibu, Sarawak
Porcine adulteration in food products is unacceptable to consumers who avoid pork consumption due to religious or health reasons; hence, detecting pork and its derivatives in food products is vital. The present work focused on assessing the DNA extraction efficiency of salt method as compared to the...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Universiti Putra Malaysia
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/114809/1/114809.pdf http://psasir.upm.edu.my/id/eprint/114809/ http://www.ifrj.upm.edu.my/volume-31-2024.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|