Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates
Functional properties of pigeonpea and cowpea isolates were determined as a function of pH and NaCl concentrations. At low pH, nitrogen solubility decreased with increasing NaCl concentration whereas, at high pH, it increased. Addition of NaCl to the solvent medium resulted in a marginal improvement...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier Science
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114572/1/114572.pdf http://psasir.upm.edu.my/id/eprint/114572/ https://linkinghub.elsevier.com/retrieve/pii/S0308814600000637 |
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