The challenges of dna extraction in different assorted food matrices: a review
High-quality DNA extracts are imperative for downstream applications in molecular identiļ¬cation. Most processed food products undergo heat treatments causing DNA degradation, which hampers application of DNA-based techniques for food authentication. Moreover, the presence of inhibitors in processed...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Institute of Food Technologists
2018
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/113262/ https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.14338 |
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