Quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging

The quality of glutinous rice (GR) is susceptible to deterioration and losses due to biological or environmental factors during storage. Traditional quality assessment techniques are often time-consuming and challenging. In this study, a rapid and reliable hyperspectral imaging (HSI) technique is ut...

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Bibliographic Details

Main Authors:	Ageh, Opeyemi Micheal, Dasore, Abhishek, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Mohd Ali, Maimunah
Format:	Article
Language:	en
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113244/1/113244.pdf http://psasir.upm.edu.my/id/eprint/113244/ https://www.sciencedirect.com/science/article/pii/S0168169924007397
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