Quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging
The quality of glutinous rice (GR) is susceptible to deterioration and losses due to biological or environmental factors during storage. Traditional quality assessment techniques are often time-consuming and challenging. In this study, a rapid and reliable hyperspectral imaging (HSI) technique is ut...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113244/1/113244.pdf http://psasir.upm.edu.my/id/eprint/113244/ https://www.sciencedirect.com/science/article/pii/S0168169924007397 |
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