Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems
A study was conducted to investigate the oxidative behavior of various mixtures of rosemary, sage, and citric acid in a linoleic acid model system by oxygen consumption measurement and in a palm olein system by differential scanning calorimetry (DSC) analysis. Response surface methodology was used t...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Wiley
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112994/1/112994.pdf http://psasir.upm.edu.my/id/eprint/112994/ https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11746-000-0149-7 |
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