Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard
A study was conducted to determine the presence of enzymatically-randomized lard (ERLD) as an adulterant in RBD palm oil using three different analytical techniques, namely gas liquid chromatography (GLC), reversed phase high performance liquid chromatography (RP-HPLC) and differential scanning calo...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier
2002
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112492/ https://linkinghub.elsevier.com/retrieve/pii/S0308814601002576 |
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