Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum
A study of the kinetics and performance of solvent-yielding batch fermentation of individual sugars and their mixture derived from enzymic hydrolysis of sago starch by Clostridium acetobutylicum showed that the use of 30 g/L gelatinized sago starch as the sole carbon source produced 11.2 g/L total s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer
2001
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112477/3/112477.pdf http://psasir.upm.edu.my/id/eprint/112477/ https://link.springer.com/article/10.1007/BF02818533?error=cookies_not_supported&code=cb467b0c-9733-4929-976a-bde35173a894 |
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