Effects of microwave heating on changes in chemical and thermal properties of vegetable oils
The effects of microwave heating on the cooling profiles of two vegetable oils (corn oil and soybean oil) were studied using differential scanning calorimetry (DSC) and compared to changes in chemical parameters. These oils were exposed for several periods of time to three controlled treatments: low...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Wiley
2001
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| Online Access: | http://psasir.upm.edu.my/id/eprint/111917/3/111917.pdf http://psasir.upm.edu.my/id/eprint/111917/ https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11745-001-0418-5 |
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