Changes in bacterial populations and shrimp production in ponds treated with commercial microbial products
Commercial ponds receiving two microbial products were monitored for changes in bacterial populations and shrimp production. Nine ponds of 0.5 ha each were treated; three with microbial Product 1, three with Product 2 and three left untreated to serve as control ponds. The products were screened for...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2002
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/111911/3/111911.pdf http://psasir.upm.edu.my/id/eprint/111911/ https://linkinghub.elsevier.com/retrieve/pii/S0044848601007219 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|