Use of egg custard augmented with cod liver oil and Moina micrura on production of freshwater prawn postlarvae
Use of egg custard augmented with cod liver oil (CLO) fed during the day, and of an overnight feed with Moina micrura, were evaluated in terms of its effects on production of freshwater prawn (Macrobrachium rosenbergii) postlarvae (PL). Four levels of CLO (0, 1,3 and 5%) were tested. Significantly h...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer
1995
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| Online Access: | http://psasir.upm.edu.my/id/eprint/111894/3/111894.pdf http://psasir.upm.edu.my/id/eprint/111894/ https://link.springer.com/article/10.1007/BF00118107?error=cookies_not_supported&code=3b2589f3-f525-455f-b550-087e49667263 |
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