Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
β‐Carotene content is usually determined by using ultraviolet (UV)‐visible spectrophotometry at 446 nm. In this study, two spectroscopic techniques, namely, Fourier transform infrared (FTIR) and near infrared (NIR) spectroscopy, have been investigated and compared to UV‐visible spectrophotometry to...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Wiley
1999
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/111844/3/111844.pdf http://psasir.upm.edu.my/id/eprint/111844/ https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11746-999-0226-9 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|