Kinetics of water absorption during rice soaking: a review
Glutinous rice (Oryza sativa var glutinosa) is a rice cultivar with a low amylose content (1-2%). Its cultivation is less extensive than that of non-glutinous rice. Most consumption of glutinous rice is for traditional purposes. Hydration is a crucial step in the processing of glutinous rice. It occ...
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| Main Authors: | , , , , |
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| Format: | Article |
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HH Publisher
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/110289/ https://journals.hh-publisher.com/index.php/AAFRJ/article/view/580 |
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