Recent advances in the drying process of grains
Grain drying is a vital operation in preparing finished grain products such as flour, drinks, confectioneries and infant food. The grain drying kinetics is governed by the heat and mass transfer process between the grain and the environment. Incomplete, improper and over-drying are crucial to the gr...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Springer
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109228/ https://link.springer.com/article/10.1007/s12393-023-09333-7?error=cookies_not_supported&code=585de7d7-800c-4844-b6ff-96366aebb7df |
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