Shelf life of indigenous Tengkawang butter: storage kinetic and effect of antioxidant to oxidation stability index
Tengkawang butter is an indigenous and traditional butter from Borneo that can be a lipid source for pharmaceutical and food applications. Studies found that Tengkawang butter is a cheaper cocoa butter substitution without compromising its quality. However, the current storage method is still very t...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/108614/1/Shelf%20life%20of%20indigenous%20tengkawang%20butter.pdf http://psasir.upm.edu.my/id/eprint/108614/ https://www.cell.com/heliyon/fulltext/S2405-8440(23)02850-5 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|