Green extraction methods for isolation of bioactive substances from coffee seed and spent
Coffee is recognized worldwide as a top beverage owing to its several associated health benefits mediated by a complex mixture of unique bioactive substances. Chlorogenic acids are the key components of the phenolic fraction in green coffee seeds, accounting for up to 14% of the dry matter. The manu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Taylor & Francis
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108122/ https://www.tandfonline.com/doi/full/10.1080/15422119.2022.2027444 |
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