Food product quality, environmental and personal characteristics affecting consumer perception toward food

Food industries are developing new processing technologies, resulting in the emergence of new product categories, including ready-to-eat meals, functional foods and beverages, and plant-based foods, etc. Rapid globalization, changes in lifestyle, consumer awareness, and perception toward food drive...

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Main Authors:	Rai, Sampurna, Wai, Phu Pwint, Koirala, Pankaj, Bromage, Sabri, Nirmal, Nilesh Prakash, Pandiselvam, Ravi, Nor-Khaizura, Mahmud Ab Rashid, Mehta, Naresh Kumar
Format:	Article
Published:	Frontiers Media 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108036/ https://www.frontiersin.org/articles/10.3389/fsufs.2023.1222760/full
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