Food product quality, environmental and personal characteristics affecting consumer perception toward food
Food industries are developing new processing technologies, resulting in the emergence of new product categories, including ready-to-eat meals, functional foods and beverages, and plant-based foods, etc. Rapid globalization, changes in lifestyle, consumer awareness, and perception toward food drive...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
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Frontiers Media
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108036/ https://www.frontiersin.org/articles/10.3389/fsufs.2023.1222760/full |
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