Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications
The extensive and alarming use of non-renewable synthetic plastics and artificial additives in food packaging is urging to design biodegradable biopolymer-based alternatives. Thus, in current study, electrospun fish gelatin mats were fabricated by adding essential oils (EOs) namely, cinnamaldehyde (...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107919/1/107919.pdf http://psasir.upm.edu.my/id/eprint/107919/ https://link.springer.com/article/10.1007/s11483-022-09759-2?error=cookies_not_supported&code=4155c961-e20c-4bd3-9427-b8839e7cf4f5 |
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