Enhancement of the digestion of virgin silkworm pupae oil (bombyx mori) by forming a two-layer emulsion using lecithin and whey protein isolate
Virgin silkworm pupae oil is a safe oil source that is nutritionally equivalent to commonly used vegetable oils and is a novel source of ±-linolenic acid (18:3 n-3). In terms of health benefits, this substance can be added to food products for n-3 fatty acid fortification. Emulsification is a well-k...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Springer
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107696/ https://link.springer.com/article/10.1007/s11483-022-09749-4?error=cookies_not_supported&code=8d18fae3-f57b-4b2d-b174-498a16551677 |
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