Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion

Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion

This study aimed to enhance the physical stability of hemp seed oil (HSO) nanoemulsions stabilized by hemp seed protein isolate (HPI)-polysaccharides (carrageenan, alginate, gum arabic and pectin) complexes. Extensive investigations were conducted to evaluate the surface charge characteristics of HP...

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Bibliographic Details
Main Authors: Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping
Format: Article
Published: Elsevier B.V. 2024
Online Access:http://psasir.upm.edu.my/id/eprint/105800/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169002075&doi=10.1016%2fj.foodhyd.2023.109181&partnerID=40&md5=5a1d0160dbfe8130a01f46cbe7cbdd01
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http://psasir.upm.edu.my/id/eprint/105800/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169002075&doi=10.1016%2fj.foodhyd.2023.109181&partnerID=40&md5=5a1d0160dbfe8130a01f46cbe7cbdd01

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