Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
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| Format: | Thesis |
| Language: | en |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/104093/1/PUTERI%20NURAIN%20BINTI%20MEGAT%20AHMAD%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/104093/ |
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