Review on retention of long-chain omega-3 polyunsaturated fatty acids EPA and DHA in fish as affected by cooking methods
Fatty acids are essential building blocks for the structural components of the cells, tissues, organs, and certain biologically active substances synthesis. Omega-3 polyunsaturated fatty acids are long-chain fatty acids essential for several biological functions including oxidative stress reduction...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Universiti Putra Malaysia
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103087/1/103087.pdf http://psasir.upm.edu.my/id/eprint/103087/ http://www.ifrj.upm.edu.my/29%20(05)%202022/02%20-%20IFRJ21211.R1%20(Review).pdf |
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