Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage
Milk processing technology disrupts milk fat globule membrane (MFGM) structures and decreases the phospholipid content in MFGM. The present study aimed to evaluate the effects of homogenization, thermal treatment, and cold storage on milk phospholipids. A total of 175 phospholipid molecular species...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier Ltd
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102748/1/102748.pdf http://psasir.upm.edu.my/id/eprint/102748/ https://www.sciencedirect.com/science/article/pii/S0308814622002497?via%3Dihub |
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