Effects of selected dietary plant oils on survival, growth, fatty acid profile, and enzyme activity of a tropical hybrid carp (Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂) larvae
Hybrid lemon fin barb is a new tropical carp species developed by crossing silver barb (Barbonymus gonionotus, ♀) with lemon fin barb (Hypsibarbus wetmorei, ♂) to cover the production gap in Malaysian aquaculture, as the tasty wild H. wetmorei is being overexploited. Different plant oils such as cru...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/101198/ https://www.sciencedirect.com/science/article/pii/S2352513422001776 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|