Effects of frying on fish, fish products and frying oil - a review
Fish and fish products contain important source of nutrient that provides benefits upon consumption. The increasing demand and high utilization of fish have caused a market shift in the fishery industry. Although fish is nutritious, some consumers do not prefer to consume fish in its original form b...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
Rynnye Lyan Resources
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101177/ https://www.myfoodresearch.com/vol-69474issue-5.html |
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