Effects of flowing water on soaking water quality during the retting process of pepper berries (Piper Nigrum L.)
This study assesses the effects of flowing water on soaking water quality during the retting process of pepper berries. Generally, there are organic matters and the bioactive compounds that naturally exist in pepper that may have leached out into the soaking water because of the prolonged retting pr...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
HH Publisher
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101175/ https://journals.hh-publisher.com/index.php/AAFRJ/article/view/399 |
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