A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive
Nanocrystalline cellulose has gained much attention from the researcher. It provides many applications such as polymer additive, packaging, and tablet filler. This review established the recent isolation method of nanocrystalline cellulose from agricultural by-products, aiming to reduce waste that w...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Rynnye Lyan Resources
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100374/ https://www.myfoodresearch.com/vol-69474issue-3.html |
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