Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating
The objective of the present study is to determine the total yield and physicochemical properties of virgin coconut oil (VCO) extracted from coconut milk using controlled direct heating and microwave heating. The heating temperature for the controlled direct heating method was 90 ˚C for the first...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/6439/1/FH02-FBIM-19-29656.pdf http://eprints.unisza.edu.my/6439/ |
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