Total antioxidant activity, total phenolic content and radical scavenging activity both flesh and peel of red pitaya, white pitaya and papaya
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/2386/1/FH02-FPBSM-14-00492.png http://eprints.unisza.edu.my/2386/ |
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