Detection and characterization of vibrio parahaemolyticus in raw mackerel fish and fish-based street food
This study aimed to investigate the prevalence of Vibrio parahaemolyticus in raw mackerel fish as well as fish-based products namely satar and otak-otak. A total of 120 fish, 90 satar and 35 otak-otak that have been purchased randomly in Terengganu were subjected to PCR and conventional. plating met...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/1333/1/FH03-FBIM-19-23071.pdf http://eprints.unisza.edu.my/1333/ |
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