Valorisation of Sarawak Liberica coffee cascara and spent grounds: GC-MS profiling and prototype development of tea and soap
Coffee processing generates substantial by-products such as cascara and spent coffee grounds, which remain underutilised despite their potential for value-added applications. This study aimed to evaluate the utilisation of Sarawak Liberica coffee byproducts through the development of cascara tea a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Department of Food Science and Technology, Universitas Hasanuddin
2026
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/51873/1/1960_Manuscript%2Bnew_8.08.26%2B%281%29.pdf http://ir.unimas.my/id/eprint/51873/ https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1960 https://doi.org/10.20956/canrea.v9i1.1960 |
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