Antioxidant activity of egg whites from Indonesian chicken and duck eggs with addition of pineapple extracts
Inherently, egg whites are known for their antioxidant properties due to the presence of various proteins, peptides, phenolic compounds, and flavonoids. Further, the antioxidant properties of egg whites are believed to be enhanced by the hydrolysis of proteases, which produces various antioxidant pe...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Faculty of Food Science & Technology, UPM.
2025
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/51772/2/Antioxidant%20activity.pdf http://ir.unimas.my/id/eprint/51772/ http://www.ifrj.upm.edu.my/32%20(04)%202025/11%20-%20IFRJ24459.R1.pdf https://doi.org/10.47836/ifrj.32.4.11 |
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