Food Hygiene Practices and Foodborne Disease Risks Among Students and Food Handlers in Sarawak Rural Schools

Foodborne diseases account for millions of deaths globally. Key factors contributing to these illnesses, as well as the high incidence of food poisoning among students, include improper methods of food preparation, unhealthy lifestyles, poor sanitation, and unsafe water resources. Moreover, poor foo...

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Bibliographic Details

Main Authors:	Ling, Song Jing, Regina Garai, Abdullah, Zamri, Hassan
Format:	Article
Language:	en
Published:	RSIS International 2026
Subjects:	HM Sociology
Online Access:	http://ir.unimas.my/id/eprint/51686/2/Food%20Hygiene.pdf http://ir.unimas.my/id/eprint/51686/ https://rsisinternational.org/journals/ijriss/view/food-hygiene-practices-and-foodborne-disease-risks-among-students-and-food-handlers-in-sarawak-rural-schools https://dx.doi.org/10.47772/IJRISS.2026.10200340
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