Food Hygiene Practices and Foodborne Disease Risks Among Students and Food Handlers in Sarawak Rural Schools
Foodborne diseases account for millions of deaths globally. Key factors contributing to these illnesses, as well as the high incidence of food poisoning among students, include improper methods of food preparation, unhealthy lifestyles, poor sanitation, and unsafe water resources. Moreover, poor foo...
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| Format: | Article |
| Language: | en |
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RSIS International
2026
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| Online Access: | http://ir.unimas.my/id/eprint/51686/2/Food%20Hygiene.pdf http://ir.unimas.my/id/eprint/51686/ https://rsisinternational.org/journals/ijriss/view/food-hygiene-practices-and-foodborne-disease-risks-among-students-and-food-handlers-in-sarawak-rural-schools https://dx.doi.org/10.47772/IJRISS.2026.10200340 |
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http://ir.unimas.my/id/eprint/51686/2/Food%20Hygiene.pdfhttp://ir.unimas.my/id/eprint/51686/
https://rsisinternational.org/journals/ijriss/view/food-hygiene-practices-and-foodborne-disease-risks-among-students-and-food-handlers-in-sarawak-rural-schools
https://dx.doi.org/10.47772/IJRISS.2026.10200340